| Fried Green
Tomatoes Recipe courtesy of HollysHints.com |
Use as an appetizer, or veggie with
a meal |
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DIRECTIONS: Slice the tomatoes about 1/2 inch thick. Dip in beaten eggs, then dip in cornmeal. Best flavor is to fry them in a little lard but a thin layer of vegetable oil or olive oil will do. And salt & pepper them while they're frying. If you don't like cornmeal, use flour.
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