| LEMON ICE-PICK CAKE Recipe courtesy of HollysHints.com |
350º, 50 Minutes |
| Recipe shared by Karen R of Paris, Michigan | |
| PUT IN BOWL and mix well: |
| 1 package yellow cake mix 1/2 cup vegetable oil 1 cup orange juice 1 package instant lemon pudding |
| ADD: 3 eggs - one at a time, beating well after each addition |
| Bake in greased and floured bundt pan.
350º, 50 Minutes |
| Cool 3 minutes and invert on serving plate.
Poke holes in cake (top to bottom) with metal skewer.
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| GLAZE 1 1/2 cups
confectioners sugar Pour half of glaze over cake. It will melt down the sides and go into the holes. Add more confectioners sugar to remaining glaze and frost top of cake when it is cool. |
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