• 1 lb. Walnuts dropped into boiling water.  Return water to boiling and time 1 minute more.

• Pour walnuts into colander and rinse well with hot water.

• In bowl, stir walnuts together with 1/2 Cup Sugar.

• Heat vegetable oil to 350º and fry 2 Cups of walnuts at a time for 5 minutes.

• Sprinkle each fried batch with 1/4 tsp. salt and turn out on wax paper to cool.

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