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Also, check out the
Seasonal Hints & Updates page
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Use the
"Equivalents" button above.
Check it out! |
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Furniture Care Hint:
Formica and wood surfaces do scratch. To prevent some of the
wear & tear on them put the self-adhesive cork or fiber pads on
the bottom of toasters, mixers, televisions, lamps, planters,
etc. Ceramic and pottery items can scratch the surfaces real
easily. Note that even if appliances have hard plastic feet on
the underside it still may scratch. Why take a chance? Put the
protective pads on!
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Recipe of
the Month
Juanita's Hamburger
Stew |
This one I grew up with as (and still is) a family favorite.
Juanita is my Mom.
It has also become a 'deer camp' and winter
gathering favorite as well.
QUICK to make - less than an hour.
You can make it a day or 2 ahead and it
also freezes well.
NOTE to print this recipe: go to the
RECIPE BOX - it is in the
Casserole Category - you can print it from there.
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Ingredients:
Serves 4
- 1 lb ground round
- 1 T olive oil
- 1 onion, sliced
- 1 ½ t salt
- ¼ t pepper
- 1 bay leaf
- dash of cayenne pepper
- 2 stalks celery, diced
- 1 c mini carrots, kept whole (or chop up 3 large)
- 3 potatoes cut into slices or cubes
- 1 14-15 oz can diced tomatoes
- 2 t parsley flakes
Directions:
1) Prepare &
measure out all of the ingredients.
2) In a large
saucepan or skillet, brown the ground beef and onion in the olive
oil,
breaking it up into bite size pieces.
3) Add the rest of the ingredients to the meat.
4) Cover, simmer for 30 or more minutes until a fork goes easily
into the potatoes & carrots.
5) Serve with soft
or hard breadsticks or crescent rolls or cornbread.
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| Hints:
*
You can easily
double or triple this recipe to feed a crowd
or to have some left to freeze for serving on another day.
* Store it in a large zipper food bag for easy
transporting to camp or
to take up less space in a freezer.
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J J J J
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Go
to my RECIPE BOX for more of my favorite
recipes.
You will FIND recipes I have posted on this page in previous months and
many other recipes.
Do YOU want to submit a recipe to be
posted in this Recipe Box?
Email the recipe to:
holly@HollysHints.com
You MUST include: 1)
Your full name - however, if I post your recipe I will only show
your first name.
2) Your email address - this will NOT be used in the recipe posting,
this is so I can contact you.
3) The State, Province or Country you are from - this will
be on your recipe post
4) Optional - a short history of the recipe or how you use
it
If your recipe is selected to be
added to the RECIPE BOX, I will contact you when it is posted on
this website and let you know where to locate it and ask you to
let me know if you want any changes on it done.
This fun site was
a gift from
Locus Designs, and it fits perfectly with my goal to have us
all share and learn.
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J J J J J J J J
J J
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DO YOU WANT YOUR
Kitchen and Bath towels to absorb water?
You can by
Never
using
Fabric Softener
on them.
Do
NOT use any
liquid or
fabric softener dryer sheets on them.
Why? Because the softener coats
the fabric fibers &
as it covers the
fibers -
it seals it and repels the water
instead of soaking it up.
J J J J
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Miscellaneous
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GRILLING
SAFETY HINT:
Grill grates
should be lubricated BEFORE you start grilling. Wipe
olive oil OR use your cooking spray on your cool grill grates.
If you
forget to 'oil' it before you heat up the grates Do NOT use a
cooking spray as it is flammable & it can cause a flame that
will follow up the spray to the can in your hand & can cause
severe burns to you & may even cause the can to explode!!

Dwight grilling turkey
over charcoal.
This is our favorite
way
to have turkey.
Dwight bastes the
turkey with a butter sauce recipe
he learned many years ago from a
friend.
HINT:
You can find his Butter Sauce recipe in the
Recipe Box.
Grilling
- My
husband loves to cook - on the grill outside. He has
perfected it over the past 28 years. He does it all - gas,
charcoal and wood. He's a retired teacher & coach and found that
cooking is a great way for him to unwind - it's therapy for him.
So you can be sure that I will be including grilling hints and
recipes here in in my
Recipe Box.
HINT:
HOW DO I KNOW WHEN THE GRILL IS HOT ENOUGH?
To test that your gas or
charcoal grill is ready to cook on - just take a regular crescent
shaped ice cube
& place it on the grate. If it melts in 15-20 seconds - it's
ready.
HINT:
For
grill flare ups - keep a spray bottle of water handy to spray them
quickly .
HINT:
One of our favorite and easiest marinades is
Kraft Zesty Italian salad dressing. Marinade any chicken cuts,
turkey tenderloins,
beef kabobs, fish fillets or pork chops in
this dressing
for 30 or more minutes before you put it on the
grill.
HINT:
Do
NOT use any marinade that has had raw meat soaking in it.
TOSS it.
OR -
Heat it in a large pan & when it starts to Boil - let it
boil for 5 minutes -
WATCH & stir it because a lot of marinades
foam up & BOIL OVER the pan & make a mess.
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Idea
for your future high school
or
college Graduate
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Here’s a photo of the T-Shirt
Memory Quilt
I made our son for his high school graduation.
It is a great way to preserve the memories of
growing up by using
their favorite t-shirts
that depict special events of their lives.
email me for further information:
holly@hollyshints.com |
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Online
Shopping Sources
FREE Photo Card at Hallmark with code PODFREE
Holly's
Hints Shopping Guide - shop where
Holly shops
Click here for more LINKS
to sites that may interest you for your HOME.
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NOTE:
All web
site links are listed as a convenience to our visitors. If you use these
links, we take no responsibility and give no guarantees, warranties or
representations, implied or otherwise, for the content or accuracy of these
third-party sites.
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